Pampas Brzilian Steak House

Traditional red velvet cake enveloped by vanilla cheesecake with a chocolate crust and cream topping, garnished with red velvet crumbs. 

Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon butter cream and garnished with white chocolate curls and handmade lemon chocolate wedges. 

Our New York style Cheesecake on a layer of fudge topped with caramel sauce and garnished with chopped pecans. 

Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango. 

Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls, drizzled with garnoche. 

A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur  for added flavor. Finished with a dusting of cocoa powder. 

A dessert of sweetened egg custard with a caramel sauce. 

Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cup candy.