Endless meat + Buffet
Endless Salad Bar
Buffet per pound
Salad Bar & Meat
Salad Bar Only
Red Velvet Cheesecake
Traditional red velvet cake enveloped by vanilla cheesecake with a chocolate crust and cream topping, garnished with red velvet crumbs.
Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon butter cream and garnished with white chocolate curls and handmade lemon chocolate wedges.
Gourmet Turtle Cheesecake
Our New York style Cheesecake on a layer of fudge topped with caramel sauce and garnished with chopped pecans.
Passion Fruit Mousse
Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.
Triple Chocolate Fudge Cake
Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls, drizzled with garnoche.
A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.
Homemade Caramel Flan
A dessert of sweetened egg custard with a caramel sauce.
Peanut Butter Pie made with Reese's Peanut Butter Cups Candy
Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cup candy.