Brazilian Food that is Out of This World

Come pull up a chair and experience authentic Brazilian cuisine.
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 A Unique Dining Experience 

Main Menu


Endless meat + Buffet
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Endless Meat
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Endless Salad Bar

Buffet per pound

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Salad Bar & Meat
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Salad Bar Only
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Meat Only

Desert Menu

Red Velvet Cheesecake
Traditional red velvet cake enveloped by vanilla cheesecake with a chocolate crust and cream topping, garnished with red velvet crumbs. 
Lemoncello Cake
Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon butter cream and garnished with white chocolate curls and handmade lemon chocolate wedges. 
Pie (1)
Gourmet Turtle Cheesecake 
Our New York style Cheesecake on a layer of fudge topped with caramel sauce and garnished with chopped pecans. 
Passion Fruit Mousse
Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango. 
Triple Chocolate Fudge Cake
Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls, drizzled with garnoche. 
A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur  for added flavor. Finished with a dusting of cocoa powder. 
Homemade Caramel Flan
A dessert of sweetened egg custard with a caramel sauce. 
Peanut Butter Pie made with Reese's Peanut Butter Cups Candy
Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cup candy. 

Pampas Brazilian Restaurant

"We had an excellent dining experience. My wife and I took the whole family, and they were able to accommodate all of us quickly. The food was finger licking good!" 


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Rodízio (pronounced [ʁoˈdʒiziu] in Brazil) is a style of restaurant service in Brazilian restaurants. In most areas of the world outside of Brazil, a rodizio restaurant refers to a Brazilian style steakhouse restaurant. One pays a fixed price (preço fixo) and the waiters bring samples of food to each customer at several times throughout the meal, until the customers signal that they have had enough. In churrascarias or the traditional Brazilian-style steakhouse restaurants, servers come to the table with knives and a skewer, on which are speared various kinds of quality cuts of meat, most commonly local cuts of beef, pork, or chicken. While not as popular, there are other rodízio style restaurants in Brazil, such as ones serving pasta or pizza, where various pizzas and pastas are brought on trays. Rodízio style sushi restaurants are also common in Brazil.
This was amazing. Every cut I received was high quality and cooked to perfection. The lamb was tender enough I could easily cut it with my fork. The service was not just prompt and polite, they were very sweet, kind people.
— Angela Morris
I love this place. The meat and the food is so delicious. Everyone is so nice and attentive. There is a variety of food and meats that taste so delicious. I would recommend this to everyone. Oh and the Mango Juice, Yum!
— Us Guzmans
My girlfriend and I love this place. It's great to either eat in or take out. Pay by the weight of the food. My favorites are the beef, bacon wrapped chicken, fried plantains and the cooked pineapple.
— Adam Norman

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Let Us Bring Brazil to You!

We offer complete party packages and off-site catering for any occasion.